Chicken Recipes
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Chicken Burritos

1 1/2 Pounds Boneless, Skinless Chicken Breast Strips
1 Package Taco Seasoning
1 Can Refried Beans
1 Jar Of Pace Salsa
8 Flour Tortillas
2 Cups Shredded Lettuce
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Pepper Jack Cheese
1 Large Bell Pepper, Deseeded And Sliced
2 Diced Onions [Optional]
1 Can Diced Black Olives [Optional]

Serving Size 8
314 Calories Per Serving
11 Grams Of Fat

Cooking Directions:
Start by spraying a large skillet or frying pan. Cook chicken heat over medium high heat until chicken is golden brown on all sides. Stir in taco seasoning with salsa and cook for an additional 2 minutes on medium heat. Heat the refried beans in a seperate cooking pot on medium high heat, and stir for 8 minutes, or until done. Spoon the beans and filling onto flour tortillas, top with lettuce, cheese, bell peppers, onions, olives and salsa. Wrap burrito serve seam down and enjoy.
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