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Chicken Chow Mein

3 1/2 Cups Cooked, Cubed Chicken Breast
2 Cans Cream Of Chicken Soup
2 Cans Chop Suey Vegetables, Drained
1 Can Sliced Water Chestnuts, Drained
3/4 Cup Chopped Cashew Nuts
1 Green Bell Pepper, Chopped
1 Onion, Chopped
1 Cup Chopped Celery
1/4 Teaspoon Hot Sauce
1/4 Teaspoon Soy Sauce
1 1/4 Cup Chow Mein Noodles

Serving Size 6
320 Calories Per Serving
14 Grams Of Fat

Cooking Directions:
Combine chicken, soup, vegetable's, water chestnuts, cashew nuts, green pepper, onion, celery and hot sauce in a large bowl mix gingerly. Spoon into sprayed baking dish and sprinkle chow mien noodles over top casserole. Bake uncovered at 350 for 35 minutes or until it bubbles at edges of casserole. Let set 5-7 minutes before serving.
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