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Chicken Crock Pot

Ingredients:
1 Cans Cream Of Chicken Soup
1/3 Cup Butter, Thawed
3 Cups Cooked, Cubed Chicken
1 Package Frozen broccoli, Corn, Red Peppers
1 Package Frozen Green Peas
1 Package Cornbread Stuffing Mix
Water

Information:
Serving Size 6
311 Calories Per Serving
9 Grams Of Fat

Cooking Directions:
Combine soup, melted butter and 1/3 cup water in large saucepan and heat just enough to mix thoroughly. Add chicken, vegetable and stuffing mix and stir well. Spoon mixture into sprayed slow cooker. Cover and cook on low for 5-6 hours or on high for 2.5 to 3 hours.
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