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Chicken Pizza

Ingredients:
6 Flour Tortillas
1 Jar Mexican Roasted Ranchero Sauce
1 1/2 Cup Shredded, Cooked Chicken
1 Habanero Pepper, Roasted Skinned and Finely Chopped
4 Small Green Onions Chopped
1 Cup Monterrey Jack Cheese [Optional]

Information:
Serving Size 6
310 Calories Per Serving
15 Grams Of Fat

Cooking Directions:
Preheat oven to 425. Butter 1 side of tortilla and place tortillas, butter side up on baking sheet. Bake 4-5 minutes, Just enough to get crisp golden brown tortillas. Spread each tortilla with about 1/3 Cup ranchero sauce, shredded chicken, habenero pepper and green onions top with the shredded cheese. Put back in oven and bake until the cheese is melted. Serve hot and enjoy.
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