Chicken Recipes
Chicken Recipes
Contact Us
Copyright © Chicken Recipes
Chicken Tamale

1 1/2 Pound Shredded Chicken Breast
5 1/2 Cups Corn Masa Harina Flour [Tamale Mix]
5 1/2 Cups Vegetable Broth Or Chicken Broth
1 Cup Pure Corn Oil
2 Cans Tomatillo Sauce
1 Large Onion, Finely Chopped
1 Package Corn Husks
2 Cloves Garlic, Minced
3/4 Teaspoon Salt
1 Teaspoon Baking Powder
1/2 Tablespoon Fresh Pepper

Serving Size 6
335 Calories Per Serving
11 Grams Of Fat

Cooking Directions:
First thing is marinate the Shredded chicken in the tomatillo sauce while you prepare the rest. Simmer the Corn husks until they are soft. Add the corn oil, tamale mix, salt, broth and baking powder into a mixing bowl. Now pour the tamale mix over the soft husks. Add a spoon full of the shredded marinated chicken on top. Fold so the husk seem is down while cooking. If you steam with seem up the husk will open. Now steam chicken tamales for 40-50 minutes. When done remove the husk. Serve Hot.
Chicken Tacos, Chicken Pizza, Chicken Chow Mein, Chicken Noodle Soup, Fried Chicken, Chicken Soup, Chicken And Dumplings
Chicken Tortilla Soup, Chicken Parmesan, Baked Chicken, Chicken Salad, Chicken Pot Pie, Chicken Crock Pot, Chicken Burritos
Chicken Casserole, Curry Chicken, Chicken And Rice, Spicy Buffalo Chicken Wings, Chicken Kebabs, Chicken Cordon Bleu, Chili
Chicken Enchiladas, Kentucky Fried Chicken, Garlic Chicken Breast, BBQ Chicken Wings, Chicken Marsala, Easy Chicken, Basil
Chicken, Chicken Cacciatore, Gourmet Chicken, Baked Chicken And Ranch Dressing, Chicken Stir Fry, Beer Can Chicken, Arroz
Con Pollo, Garlic Chicken Wings, Lemon Chicken, Chicken Chili, Orange Chicken, Teriyaki Chicken, Chicken Spaghetti, Southern
Fried Chicken, Chicken Fried Rice, Chicken Liver, Chicken Salad Sandwich, Chicken Fried Steak, Chicken Stew, Chicken Tamale
Lease This Ad Space
Lease This Ad Space
XML Site Map
Site Map
Lease This Ad Space
Lease This Ad Space
Lease This Ad Space
Lease This Ad Space
| | |
| | |
| |