Ingredients:
4-6 Boneless Skinless Chicken Breast, Halved
2 Tablespoons Extra Virgin Olive Oil
4 Habanero Chili Peppers, Chopped And Sauteed
3 Cloves Fresh Garlic, Minced
1 Medium Red Onion, Chopped
1 Medium Yellow Bell Pepper, Chopped
1 Large Can Chopped Tomatoes
1.5 Pounds Angel Hair Pasta, Cooked Via Package Directions
Fresh Shredded Parmesan Cheese
Information:
Serving Size 6
301 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
Start heating your extra virgin olive oil over medium high heat. Saute the chili peppers along with the minced garlic chopped onions and chopped bell peppers. Saute for 2 minutes and add chicken. Saute an additional 4 minutes or until golden brown on all sides. Add canned tomatoes along with its liquid, simmer over medium heat for 12 minutes. Serve the chicken over a bed of angel hair pasta, top with fresh shredded parmesan cheese and cherry tomatoes wedges.
